Recipe: Appetizing Mixed Rice with Manila Clams and Nanohana

Mixed Rice with Manila Clams and Nanohana.

You can have Mixed Rice with Manila Clams and Nanohana using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mixed Rice with Manila Clams and Nanohana

1. It's 700 grams of Uncooked white rice.
2. You need 150 grams of Manila clams (just the meat).
3. Prepare 50 grams of Broccolini.
4. You need 5 of cm cubes Kombu for dashi stock.
5. You need 100 ml of Sake.
6. You need 1/2 tsp of Salt.
7. You need 1 1/2 tbsp of Soy sauce (usukuchi soy sauce if you have it).
8. Prepare 1 of (to taste) White sesame seeds.

Mixed Rice with Manila Clams and Nanohana instructions

1. Blanch the nanohana and cut into 2 cm pieces. Rinse the clams well, and remove the clam shells, etc. Wash the rice..
2. Boil sake in a sauce pan and add the clams. Boil for about 2 minutes until it swells, drain the clams and separate from the liquid..
3. Once the boiled water cools, add it along with the other ingredients into the rice cooker. Add water until it reaches the amount needed to cook the 2 cups of rice. Mix lightly, lay the kombu lightly brushed with a paper towel and cook..
4. Once the rice is cooked, toss the clams and nanohana, let steam and it's done. Sprinkle white sesame seeds if you'd like to finish ♡.