Recipe: Delicious Singapore Chicken Rice with Ginger Sauce

Singapore Chicken Rice with Ginger Sauce.

You can have Singapore Chicken Rice with Ginger Sauce using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Singapore Chicken Rice with Ginger Sauce

1. You need 270 ml of White rice.
2. You need 1 1/2 tbsp of Fish sauce.
3. Prepare 300 ml of Chicken stock.
4. You need 1 of Green onion (the upper half including the green parts).
5. You need 1 small of piece Ginger.
6. Prepare 2 of portions Chicken thighs.
7. Prepare of Seasonings for chicken.
8. Prepare 1 pinch of of each Salt, pepper.
9. It's 1 tbsp of Sake.
10. You need of Ginger sauce.
11. It's 1 of big piece Ginger (finely chopped).
12. It's 1 small of clove Garlic (grated).
13. It's 1 of Green part of Japanese leek (finely chopped).
14. Prepare 1 tbsp of Sesame oil.
15. You need 1 of Salt.
16. You need of Sauce (2).
17. Prepare 1 tbsp of Fish sauce.
18. It's 1/2 tbsp of Lemon juice.
19. You need of Sauce (3).
20. It's 1 of Sweet chili sauce (or normal chili sauce).
21. It's of To garnish.
22. It's 5 of Cherry tomatoes.
23. It's 1 of Cucumber.
24. It's 1 of Coriander (optional).

Singapore Chicken Rice with Ginger Sauce instructions

1. Rinse the rice and drain. (You can use jasmine rice, etc.).
2. Remove any excess fat from the chicken, pierce the skin several times with a fork. Season with the sake, salt and pepper and leave to rest for about 10 minutes..
3. Put the rice, fish sauce, and chicken stock in a rice cooker and mix lightly..
4. Place the seasoned chicken on the rice, scatter sliced unpeeled ginger and green parts of the Japanese leek and start cooking..
5. Combine all the ingredients for the ginger sauce together..
6. Combine the nam pla and lemon juice together to make sauce (2). Pour the sweet chili sauce in a different small bowl..
7. When the rice is cooked, remove the leek and ginger, take out the chicken, and loosen and mix the rice well with a rice spatula..
8. Cut the chicken into bite-sized pieces..
9. Serve the cooked rice on a plate, place the chicken on the side and garnish with sliced cucumber and halved cherry tomatoes..
10. If you have fresh coriander, garnish it on top of the rice. You can use whatever vegetables you like! In this photo, I used cherry tomatoes and cabbage pickled in shio-koji..
11. Put the ginger sauce, nam pla sauce, sweet chili sauce individually into small bowls. Enjoy with the sauce of your choice..
12. You can add freshly ground black pepper to the ginger sauce to taste. The sauce tastes better if you leave it for a while so that the sesame oil blends in well..