Recipe: Tasty Brown Rice with Hijiki Seaweed

Brown Rice with Hijiki Seaweed.

You can have Brown Rice with Hijiki Seaweed using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brown Rice with Hijiki Seaweed

1. Prepare 360 ml of Brown rice.
2. Prepare 500 ml of Water.
3. It's 12 grams of Hijiki seaweed (dried).
4. Prepare 1 tsp of Soy sauce.
5. It's 1/3 tsp of Salt.
6. Prepare 1 of Toasted white sesame seeds.

Brown Rice with Hijiki Seaweed instructions

1. Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible)..
2. Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water)..
3. Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice..
4. When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice..
5. The earthy aroma is wonderful. Don't forget to chew a lot when you eat..