Recipe: Perfect Pink-tinged Fermented Krill Edamame Rice

Pink-tinged Fermented Krill Edamame Rice.

You can cook Pink-tinged Fermented Krill Edamame Rice using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pink-tinged Fermented Krill Edamame Rice

1. It's 700 grams of White rice.
2. It's 1 of bit more than 1 tablespoon Fermented Krill.
3. Prepare 1 tbsp of Sake.
4. You need 1 of Kombu for dashi stock.
5. Prepare 80 grams of Edamame (frozen is fine).

Pink-tinged Fermented Krill Edamame Rice instructions

1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen..
2. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods..
3. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally..
4. After the rice has cooked, mix in the edamame from Step 2, and it's done..
5. "Stir-fried Potatoes with Fermented Krill" https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry.
6. "Kkakdugi" made with fermented krill https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi.
7. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill.
8. "Pasta Aglio e Olio with nanohana and fermented krill". https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill.