Recipe: Delicious Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food).

You can cook Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

1. It's 90 ml of Uncooked white rice.
2. Prepare 1 of Sea bream fillet or sashimi.
3. You need 1 tsp of ★Dried hijiki.
4. You need 1 of cm ★Carrot.
5. It's 1 of ★Shiitake mushroom.
6. It's 1/8 of ★Onion.
7. Prepare 1/2 of cm ★Daikon radish.
8. It's 5 of cm ☆Kombu.
9. Prepare 1 tsp of ☆Soy sauce.
10. It's 1 of enough to cover the tip of your pinky ☆Miso.

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) instructions

1. Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line..
2. Reconstitute the dried hijiki and finely chop..
3. Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm)..
4. Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1..
5. Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting..
6. After it has cooked, remove the kombu..
7. Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done..