Recipe: Appetizing Golden Ratio Mentsuyu Chestnut Rice

Golden Ratio Mentsuyu Chestnut Rice.

You can cook Golden Ratio Mentsuyu Chestnut Rice using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Golden Ratio Mentsuyu Chestnut Rice

1. It's 20 of Chestnuts.
2. It's 360 ml of Uncooked white rice.
3. Prepare 2 tbsp of Mentsuyu (diluted to 1/3 strength).
4. You need 1 tbsp of Sake.
5. It's 1 tbsp of Mirin.

Golden Ratio Mentsuyu Chestnut Rice step by step

1. Wash the rice, and strain..
2. It's the season of chestnuts~ The fluffiness of them is irresistible!.
3. Remove the shell! Try your best and peel them! I recommend soaking them in hot water or boiling them in hot water for 3 minutes! Be careful not to cut yourself!.
4. Place the rice in a pot, and add the seasonings. Then add water up to the 2 cup mark..
5. Add konbu seaweed if you have some. Then add the chestnuts and switch the rice cooker on!.
6. It's finished cooking! The smell of chestnuts is irresistible!.
7. Does it go with sesame seeds? The rice at the bottom of the pot gets scorched as well, this is so delicious!.