Creamy Egg Omu-hayashi.
You can have Creamy Egg Omu-hayashi using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Creamy Egg Omu-hayashi
- Prepare 2 of rice bowls Hot cooked white rice.
- Prepare 1 of Frozen mixed vegetables.
- Prepare 2 slice of Bacon.
- It's 1 1/2 tbsp of Margarine or butter.
- You need 3 tbsp of Ketchup.
- It's 4 of Eggs.
- It's 3 of cubes Store-bought hayashi rice roux.
- You need 200 ml of Water.
- Prepare 1 dash of Sugar, salt.
- You need 1 of Butter.
Creamy Egg Omu-hayashi step by step
- Heat margarine in a frying pan and saute the mixed vegetables and bacon. Add the rice and stir-fry. Season with ketchup, salt, and pepper..
- Transfer Step 1 to two plates. Break the eggs into a bowl and add the sugar and salt. Beat together..
- Add butter into a warm pan and pour in the egg mixture at once. Stir to form the omelet..
- Bring the omelet to the side of the pan closest to you, and top it on the Step 2 ketchup rice. Use a knife to cut a slit down the middle and open it up..
- Top with demi-glace sauce and garnish with parsley. Hayashi RiceIt's also delicious on this!.
- If you like, add 3 tablespoons of milk and 1 teaspoon of sugar to the eggs. It'll become like scrambled eggs..
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