Recipe: Yummy Classic Chestnut Rice

Classic Chestnut Rice.

You can cook Classic Chestnut Rice using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Classic Chestnut Rice

1. You need 540 ml of White rice.
2. It's 20 of Chestnuts.
3. You need 1 tsp of Salt.
4. Prepare 1 tsp of Soy sauce.
5. It's 2 tbsp of Sake.
6. Prepare 1 of enough to reach the appropriate line Water.
7. You need 10 of cm Kombu.

Classic Chestnut Rice instructions

1. Blanch the chestnuts in boiling water to make it easier to peel off the outer shell. Peel the outer and inner shell thoroughly. Rinse the rice at least 30 minutes before cooking and drain in a colander..
2. Put the rice, salt, sake and soy sauce in a rice cooker. Add water up to to the appropriate line and mix..
3. Top with the chestnuts and kombu. Start cooking after the kombu softens..
4. When done, remove the kombu and mix together. Dish it up..
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