Easiest Way to Make Perfect Lily Bulb & Oysters Jasmine Rice

Lily Bulb & Oysters Jasmine Rice.

You can cook Lily Bulb & Oysters Jasmine Rice using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lily Bulb & Oysters Jasmine Rice

1. You need 360 ml of White rice (mixed with a little bit of black rice).
2. You need 150 grams of Oysters.
3. You need 1 of Lily bulb.
4. You need 2 tbsp of ●Usukuchi soy sauce.
5. You need 1 tbsp of ●Sake.
6. It's 180 ml of ●Jasmine tea.

Lily Bulb & Oysters Jasmine Rice instructions

1. Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water..
2. Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line..
3. Cook the rice as usual..
4. Serve it in a bowl and enjoy..