Easiest Way to Make Tasty Oyster and Ginger Rice

Oyster and Ginger Rice.

You can have Oyster and Ginger Rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oyster and Ginger Rice

1. It's 2 of rice cooker cups Uncooked white rice.
2. You need 160 grams of / 250 grams Shucked oysters.
3. It's 40 grams of / 60 grams Ginger.
4. You need 150 ml of / 200 ml ★ Dashi stock.
5. Prepare 2 tbsp of / 3 tablespoons ★ Soy sauce.
6. It's 1 tbsp of / 1 1/2 tablespoons ★ Sake.
7. Prepare 1 tbsp of / 1 1/2 tablespoons> ★ Mirin.
8. Prepare 1 dash of Chopped green onion etc. for garnish, if you have some.

Oyster and Ginger Rice instructions

1. I used 2 rice cooker cups of rice this time. Rinse the rice, and drain it in a sieve. Shake the oysters around in 3 changes of salted water to wash them, and drain them in a sieve. Mince the ginger..
2. Put the ★ ingredients in a pan and bring to a boil. Add the ginger and oysters once it has come to a boil, and simmer for 3 to 4 minutes. When the oysters have plumped up, turn the heat off, and drain into a sieve to separate the liquid from the solid ingredients..
3. Put the rice and cooking liquid from Step 2 in the bowl of the rice cooker, and add water up to the 2-cup line Switch the cooker on. Cook the rice as usual..
4. Mix the rice with a paddle (taste and add salt if needed). Add the oysters and ginger, and fold them in to finish Add some chopped green onions or other garnish if you have some..