Easiest Way to Make Yummy Baby Scallops Mixed Rice

Baby Scallops Mixed Rice.

You can have Baby Scallops Mixed Rice using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baby Scallops Mixed Rice

1. You need 720 ml of Uncooked white rice.
2. You need 1 of net 260 grams Baby scallops.
3. Prepare 1 tbsp of ★Mirin.
4. It's 1 tbsp of ★Sake.
5. It's 1 tbsp of ★Soy sauce.
6. You need 1 of bit (to taste) Shredded shiso leaves.
7. Prepare of Mixed rice seasonings.
8. Prepare 2 tbsp of Mirin.
9. You need 2 tbsp of Sake.
10. It's 1 1/2 tbsp of Soy sauce.
11. You need 2 tbsp of Shiro-dashi.

Baby Scallops Mixed Rice step by step

1. Put the scallops and ★ seasoning ingredients in a pot. Heat while mixing with chopsticks, being careful not to let it burn until flavored..
2. Wash the rice, drain in a sieve, and let sit for 30 minutes..
3. Once Step 1 has cooled, drain, and separate the scallops from the boiling liquid..
4. Put the rice in a rice cooker and add the ingredients and Step 3's boiling liquid. Add the usual amount of water, mix, top with the scallops, and start the rice maker..
5. Once the rice has cooked, gently mix to combine. Put the rice in rice bowls and garnish with julienned shiso leaves..
6. It's also good when made with aoyagi (Japanese clam)..