How to Cook Appetizing Shijimi Clam Rice

Shijimi Clam Rice.

You can have Shijimi Clam Rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shijimi Clam Rice

1. You need 200 grams of in their shells Shijimi clams (basket or freshwater clams).
2. It's 1 pinch of ＊Salt.
3. You need 2 1/2 tbsp of ＊Soy sauce.
4. It's 1 tbsp of ＊Sake.
5. It's 1 tbsp of ＊Mirin.
6. Prepare 5 grams of Ginger (finely shredded).
7. It's 1 tbsp of ★Soy sauce.
8. It's 1 tsp of ★Sake.
9. You need 1 tsp of ★Mirin.
10. It's 700 grams of Uncooked white rice.

Shijimi Clam Rice instructions

1. De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over..
2. Taste the liquid in the pan and add the ＊ ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve..
3. Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor..
4. Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done!.