How to Prepare Perfect Manila Clam Rice

Manila Clam Rice.

You can cook Manila Clam Rice using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Manila Clam Rice

1. You need 400 grams of Manila clams.
2. It's 540 ml of Uncooked white rice.
3. Prepare 100 ml of Sake.
4. Prepare 1 of Carrot.
5. Prepare of Flavoring ingredients:.
6. It's 2 tsp of Soy sauce.
7. You need 1/2 tsp of Salt.
8. Prepare of Garnish.
9. Prepare 1 of Thinly sliced green onion.

Manila Clam Rice instructions

1. Wash the rice and drain in a strainer (for at least 30 minutes). Remove the sand from the clams and wash. Mince the carrots..
2. Add the clams and the sake to a frying pan. Cover with a lid and cook until the clams open. Once they've opened, separate the meat and the clam juices..
3. Add the rice from Step 1, and the clam juices from Step 2 to the rice cooker. Then add the flavoring ingredients and enough water to reach the 3 cups mark..
4. Add the minced carrots to Step 3 and turn on your rice cooker!.
5. Once the rice has finished cooking, add the clams and mix. Serve in rice bowls, sprinkle with thinly sliced green onions, and it's complete..