Recipe: Perfect Tokyo-style Gyuudon Beef Rice Bowl

Tokyo-style Gyuudon Beef Rice Bowl.

You can have Tokyo-style Gyuudon Beef Rice Bowl using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tokyo-style Gyuudon Beef Rice Bowl

1. You need 600 grams of Thinly sliced beef.
2. It's 4 of servings Cooked rice.
3. It's 1 tbsp of Sesame oil.
4. Prepare 1 medium of Onion.
5. It's 4 of eggs Onsen tamago (soft poached egg).
6. Prepare of Sukiyaki Sauce.
7. It's 280 ml of Dashi stock.
8. It's 60 ml of Mirin.
9. You need 60 ml of Sake.
10. You need 80 ml of Soy sauce.
11. Prepare 2 tsp of Sugar.
12. Prepare of Gyuudon (white).
13. You need 5 grams of Butter.
14. It's 1 of Shredded nori seaweed.
15. Prepare of Gyuudon (red).
16. You need 1 of Spicy miso.
17. You need 1 of Chili threads.
18. Prepare of Deluxe Spicy Miso.
19. You need 1/2 tsp of Doubanjiang.
20. Prepare 2 tbsp of Gochujang.
21. You need 1/2 tsp of Tianmianjiang.
22. It's 1 tsp of Sesame oil.
23. Prepare 1/2 clove of Grated garlic.
24. Prepare 2 tbsp of Chicken stock granules.

Tokyo-style Gyuudon Beef Rice Bowl step by step

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..
8. This completes the red gyuudon..
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon..