How to Make Tasty Easy and Quick Mixed Rice with Tuna and Shio-Kombu

Easy and Quick Mixed Rice with Tuna and Shio-Kombu.

You can have Easy and Quick Mixed Rice with Tuna and Shio-Kombu using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy and Quick Mixed Rice with Tuna and Shio-Kombu

1. It's 700 grams of White rice.
2. It's 1 tbsp of Sake.
3. Prepare 1 tbsp of Soy sauce.
4. You need 25 grams of Shio-kombu.
5. It's 1 can of Canned tuna.
6. Prepare 50 grams of Green onions (chopped) (optional).

Easy and Quick Mixed Rice with Tuna and Shio-Kombu instructions

1. Rinse the rice, and fill with water to 1 mm below the 2 cup line..
2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual..
3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve..
4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu..
5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding..