How to Make Appetizing Beef and Cranberry Chinese Sticky Rice

Beef and Cranberry Chinese Sticky Rice.

You can have Beef and Cranberry Chinese Sticky Rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef and Cranberry Chinese Sticky Rice

1. You need 180 ml of White rice.
2. Prepare 90 ml of Mochi Rice.
3. Prepare 125 grams of Beef thigh (for stew or steak).
4. Prepare 35 grams of Bamboo shoots cooked in water.
5. Prepare 100 ml of Frozen mixed vegetables.
6. Prepare 2 of Fresh shiitake mushrooms.
7. You need 20 grams of Dried cranberries.
8. Prepare of A.
9. Prepare 2 tbsp of ┌Oyster sauce.
10. It's 1 tbsp of │Sake.
11. You need 1/2 tbsp of │Soy sauce.
12. Prepare 1/2 tsp of └Salt.
13. It's 1/2 tbsp of Sesame oil.

Beef and Cranberry Chinese Sticky Rice step by step

1. Wash the white rice and mochi rice about 30 minutes before cooking..
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks..
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A"..
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual..
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish..