Recipe: Tasty Ginkgo Nut Rice

Ginkgo Nut Rice.

You can have Ginkgo Nut Rice using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginkgo Nut Rice

1. You need 360 ml of Uncooked white rice.
2. You need 20 of to 30 Ginkgo nuts.
3. Prepare 3 grams of Thinly sliced kombu (dried).
4. You need 1 tbsp of ★Sake.
5. Prepare 1 tbsp of ★Mirin.
6. You need 1 tbsp of ★Usukuchi soy sauce.
7. You need 1/2 tsp of ★Salt.

Ginkgo Nut Rice step by step

1. Preparation: Rinse the rice and soak in water for 30 minutes before cooking..
2. Preparation: Wash the thinly sliced dried kombu and re-hydrate it in water. Cut the kombu into an easy to eat size. Remove the ginkgo nuts from the shell. Dip the ginkgo nuts into boiling water and peel off the thin outer skin..
3. Drain the rice in a sieve and put it into a rice cooker. Add the ★ ingredients, followed by water up to the specified level for 2 rice cooker cups. Mix lightly..
4. Add the thinly sliced kombu and ginkgo nuts into the mixture from Step 3 and then cook..
5. It's done..
6. It's great in bentos..