Recipe: Tasty Steamed Rice With Soft Gingko Nuts

Steamed Rice With Soft Gingko Nuts.

You can have Steamed Rice With Soft Gingko Nuts using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Rice With Soft Gingko Nuts

1. You need 15 of Ginkgo Nuts.
2. Prepare 1 tbsp of Sake.
3. It's 1 tbsp of Mentsuyu (3x concentrate).
4. You need 1 pinch of Salt.
5. Prepare 180 ml of Uncooked white rice.
6. Prepare 1 of sheet Kombu seaweed (for dashi stock), about 3 x 3 cm.

Steamed Rice With Soft Gingko Nuts instructions

1. Rinse the rice and drain in a sieve. Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan..
2. Shell the gingko nuts. It's easy to peel off even the thin skin on the nuts while they are hot..
3. Put the rice into rice cooker. Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts. Cook the rice on the regular setting..