Easiest Way to Make Tasty Bak Chang (rice dumplings)

Bak Chang (rice dumplings).

You can have Bak Chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bak Chang (rice dumplings)

1. Prepare 40 pcs of fresh bambu leaf.
2. You need 500 gm of glutinous rice (soak in water over night).
3. You need 200 gm of Dried lotus seeds (soak in warm water for 30min).
4. It's 200 gm of Dried shiitaki mushrooms (soak in warm water for 30min).
5. You need 200 gm of dried shrimps.
6. It's 3 of Chinese sausages (slice into thin slices).
7. It's 20 of long strings (30cm to 40cm).
8. Prepare of Wok sauce ingredients.
9. You need 0.5 dl of sesame oil.
10. You need 1 dl of dark mushrooms soya.
11. Prepare 2 tablespoon of light soya sauce.
12. You need 2 tablespoon of oyster sauce.
13. You need 2 of sweet soya sauce.
14. It's 1 tablespoon of white pepper.
15. You need of Boiling needs.
16. It's of Rice cooker or 5 liter pot and stove.
17. You need 4 liter of water.

Bak Chang (rice dumplings) instructions

1. Strain out all water from rice, lotus seeds and shiitaki mushrooms..
2. Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part).
3. Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side..
4. Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice..
5. Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready..