Recipe: Appetizing Let Your Rice Cooker Do the Work! Rice Croquettes

Let Your Rice Cooker Do the Work! Rice Croquettes.

You can cook Let Your Rice Cooker Do the Work! Rice Croquettes using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Let Your Rice Cooker Do the Work! Rice Croquettes

1. It's of For the rice balls.
2. It's 700 grams of White rice.
3. It's 2 tsp of ☆ Sake.
4. It's 2 tbsp of ☆ Ketchup.
5. It's 1 tsp of ☆ Japanese Worcestershire-style sauce.
6. It's 3 tbsp of ☆ Canned tomatoes.
7. You need 1 of ☆ Salt and pepper.
8. It's 30 grams of ☆ Canned tuna (optional).
9. You need 1 of Easy melting cheese.
10. Prepare 1 of Flour.
11. You need 1 of Egg.
12. Prepare 1 of Panko.
13. You need 1 of Frying oil.
14. You need of For the sauce:.
15. It's 1/2 of Onion (minced).
16. Prepare 1 tbsp of Olive oil.
17. Prepare 1 of cm Garlic (tubed).
18. You need 45 grams of Canned tuna.
19. You need 350 grams of Canned tomatoes.
20. Prepare 1 of Bay leaf.
21. It's 1 tbsp of ★ Sugar.
22. You need 1 tbsp of ★ Ketchup.
23. You need 1 tsp of ★ Oyster sauce.

Let Your Rice Cooker Do the Work! Rice Croquettes instructions

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice..
2. Mix as soon as it's finished, then allow to cool..
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè..
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes..
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes..
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy..
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls..
8. I made 10 rice balls..
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil..