Recipe: Perfect Rice Cooker Shrimp Pilaf

Rice Cooker Shrimp Pilaf.

You can have Rice Cooker Shrimp Pilaf using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Cooker Shrimp Pilaf

1. You need 360 ml of Uncooked white rice.
2. It's 150 of to 200 grams Frozen peeled shrimp.
3. You need 1/2 of Onion.
4. Prepare 30 grams of Carrot.
5. Prepare 30 grams of Frozen corn (or canned corn).
6. It's 2 tbsp of Butter (or margarine).
7. You need 1 of Soup stock cube.
8. Prepare 360 ml of Water.
9. Prepare 2/3 tsp of Salt.
10. You need 1 of Salt and pepper.
11. It's 1 of Fresh parsley.

Rice Cooker Shrimp Pilaf instructions

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely..
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper..
3. When the color of the onion changes, add the rice and stir fry until translucent..
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice..
5. Done..
6. Sprinkle dried parsley and serve..
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪.
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml..