Easiest Way to Prepare Perfect Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Greek-Style Mussel Pilaf Cooked in a Rice Cooker.

You can have Greek-Style Mussel Pilaf Cooked in a Rice Cooker using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Greek-Style Mussel Pilaf Cooked in a Rice Cooker

1. Prepare 500 grams of Mussels.
2. Prepare 1 of Minced Onion.
3. Prepare 1 of Tomato.
4. Prepare 2 tbsp of White wine.
5. It's 4/5 tsp of Salt.
6. Prepare 1 dash of Pepper.
7. Prepare 1 dash of Italian parsley.
8. You need 700 grams of White rice.
9. It's 370 ml of The broth from the mussels + water.
10. You need 1 tbsp of Olive oil.
11. It's 1 tbsp of Butter.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker step by step

1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine..
2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels..
3. Wash the rice and transfer into a sieve..
4. Mince the onion and garlic, and cut the tomatoes into small cubes..
5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes..
6. Add the tomatoes, and briefly stir-fry..
7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual..
8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like..