Recipe: Perfect Mushroom Risotto – Rice Cooker Method

Mushroom Risotto – Rice Cooker Method.

You can have Mushroom Risotto – Rice Cooker Method using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom Risotto – Rice Cooker Method

1. Prepare 2 tablespoons of Olive Oil *OR Butter if you prefer.
2. Prepare 1 of Onion *finely chopped.
3. It's 1 clove of Garlic *finely chopped.
4. Prepare 10-12 of Mushrooms *about 300g, sliced.
5. Prepare 2 cups of (*180ml cup) Arborio Rice.
6. You need 1/2 cup of Sake (Rice Wine) OR Dry White Wine.
7. You need 3 cups of Chicken Stock *cooled OR cold.
8. Prepare of Salt & Pepper.
9. You need 1-2 tablespoons of Parsley *finely chopped.
10. Prepare of Grated Parmesan Cheese as required.

Mushroom Risotto – Rice Cooker Method instructions

1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine..
2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine..
3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking..
4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy..