How to Cook Tasty Rice Cooker Sponge Cake

Delicious, fresh and tasty.

Rice Cooker Sponge Cake. 📝 Note: - The cook time depends on the rice cooker you have at home. For mine, I have to press COOK twice until it's cooked. 🌿 Zero waste tip this week: - I don't know how many of you would care about a single-use toothpick when it comes to check cake doneness. In this recipe, normal sponge cake batter is poured into the rice cooker inner pot and "cook" using the rice cooking function.

Rice Cooker Sponge Cake Or how to make cakes without an oven? Please subscribe, like, share and come back for more easy tasty rice cooker recipes! Sponge cake is one of humanity's greatest inventions: using just eggs, flour, salt, vanilla and sugar produces a dense, delectable baked product that's the perfect base for all sorts of icing, frosting, filling, topping, and You just made a sponge cake from scratch using a rice cooker and a hand whisk. You can have Rice Cooker Sponge Cake using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice Cooker Sponge Cake

  1. You need 3 of Eggs *separated yolks and whites.
  2. Prepare 90 g (100 ml) of Caster Sugar.
  3. You need 90 g (150 ml) of Self-Raising Flour.
  4. Prepare 20 g of Butter *melted.
  5. It's 1/2 teaspoon of Vanilla.

Plus: optional cheats to make them even easier. Trinidad sponge cake More Sponge cake Sponge-cake Cream cheese frosting Carrot cakes Poke cakes Lemon cakes Coconut cakes Vanilla cake Butter cakes Chocolate layer cakes Strawberry. Frost with whipped cream and garnish with desired fruit. How to make sponge cake in a rice cooker.

Rice Cooker Sponge Cake instructions

  1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
  2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary..
  3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick..
  4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
  5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool..
  6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker..

For this easy Japanese sponge cake, simply load the mixed cake batter into the inner pot. If you use the JBX-A multi-functional rice cooker, it's as simple selecting the Cake setting! Making Homemade Yogurt in a Rice CookerKnifing Forking Spooning. Cooker cake recipe with step by step photos - Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a basic vanilla Bake sponge cake on a low flame or sim, till the cake turns golden. See great recipes for Rice Cake (Lontong) with Rice Cooker too!