Stuffed Peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. You can cook Stuffed Peppers using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers

Prepare 1 lb of ground chicken , turkey or ground beef.
You need 1 packages of chicken, turkey or pork sausage.
It's 28 oz of can of crushed tomatoes.
It's 1 box of frozen spinach or bag fresh.
You need 2 cup of rice white or brown.
Prepare 1/2 of onion, chopped fine.
It's 2 clove of garlic or to taste.
You need 4 of peppers any colors, I like to mix.
It's 2 tbsp of olive oil.
It's 1 of shredded cheese-I like Parmesan and Mozzarella.

They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Stuffed Peppers instructions

Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker...whatever works for you..
Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned..
Add crushed tomatoes and heat through..
Add spinach and cook until wilted..
Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top..
Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes..

It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Stuffed peppers are as versatile as they are healthy. You can really fill them with anything.