Easiest Way to Prepare Tasty Regional Bento - Okinawan Rafute Bento

Regional Bento - Okinawan Rafute Bento.

You can cook Regional Bento - Okinawan Rafute Bento using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Regional Bento - Okinawan Rafute Bento

1. Prepare 600 grams of Pork belly chunks.
2. You need 300 ml of Water.
3. You need 300 ml of Awamori (an Okinawan alcoholic drink).
4. Prepare 5 of to 6 lumps Brown sugar lumps.
5. You need 66 ml of Soy sauce.
6. It's 50 ml of Mirin.
7. Prepare 1 of Ginger.
8. It's 1 of Green onions or scallions.
9. It's 1 of Dashi stock granules.

Regional Bento - Okinawan Rafute Bento step by step

1. Put the pork, water and awamori in a pan, and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for 15 minutes..
2. Take the pork out and let it cool. Put the soy sauce, mirin, brown sugar, ginger and green onions in the pan with the cooking liquid and simmer..
3. Cut the pork into easy to eat pieces, and put into a rice cooker bowl..
4. Pour the simmered sauce from Step 2 to the rice cooker, and switch on..
5. When the rice cooker stops cooking, it's done! Although the cooking time was short, the meat is tender and well-flavored..