Recipe: Tasty Chestnut Rice

Chestnut Rice.

You can cook Chestnut Rice using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chestnut Rice

1. Prepare 3 of rice cooker cups Uncooked rice.
2. It's 1 bag of Dashi stock bag.
3. Prepare 2 tbsp of Sake.
4. It's 1 tbsp of Mirin.
5. You need 1 tsp of Soy sauce.
6. Prepare 15 of Chestnuts.
7. You need 1 of Sesame salt.

Chestnut Rice step by step

1. Wash and drain the rice..
2. Boil the chestnuts, heating for 3 more minutes after the water has come to the boil, then let cool. Scrape the outer shell with a knife and return to the hot water. Remove the inner skin in the same way and then soak in a bowl of water..
3. Put the rice and seasoning ingredients in your rice cooker and add water to the 3 cup level. Give it a stir, then add the chestnuts and the bag of dashi and cook as usual..
4. Season with sesame salt if you like..