Recipe: Tasty [Farmhouse Recipe] Chestnut Rice

[Farmhouse Recipe] Chestnut Rice.

You can cook [Farmhouse Recipe] Chestnut Rice using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Chestnut Rice

1. It's 1000 grams of White rice.
2. Prepare 500 grams of Chestnuts.
3. It's 50 ml of Sake.
4. It's 1 tsp of Salt.

[Farmhouse Recipe] Chestnut Rice instructions

1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly..
2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do..
3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart..
4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier..