Easiest Way to Make Tasty My Family's Chestnut Rice

My Family's Chestnut Rice.

You can cook My Family's Chestnut Rice using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Family's Chestnut Rice

1. Prepare 20 of Chestnuts.
2. It's 450 ml of White rice.
3. It's 90 ml of Mochi rice.
4. You need 1 tsp of Salt.
5. You need 1 tbsp of Sake.

My Family's Chestnut Rice instructions

1. Remove the outer shell and the inner skin from the chestnuts, and let sit for around half a day in water to remove scum..
2. Wash the rice and mochi rice, and soak in water for 30 minutes..
3. Put the drained rice from step 2, salt and sake in the rice cooker, and pour water up to the 2.5 cup mark. This will give a firm texture. If you prefer it softer, add more water..
4. Add the chestnuts from Step 1 and switch the cooker on..
5. When it's done, give it a gently stir..
6. Done!.