How to Make Delicious Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables

Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables.

You can cook Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables

1. It's 3 of rice bowls' worth Brown rice.
2. You need 10 grams of Hijiki seaweed sprouts (dried).
3. You need 1 of Carrot.
4. It's 1/2 of Burdock root.
5. It's 5 of Shiitake mushrooms (fresh or dried).
6. Prepare 2 tbsp of ●Sake.
7. Prepare 2 tbsp of ●Soy sauce.
8. You need 1/2 tsp of ●Salt.

Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables step by step

1. Wash the brown rice and submerge in enough water to cover the listed amount..
2. I used dried hijiki that doesn't need to be rehydrated. The listed amount is just an estimate. Use as much as you like..
3. Cut the carrot, burdock root, and shiitake mushrooms into bite-sized pieces..
4. Add all of the ingredients to Step 1 and start the rice cooker..
5. Here is a version using white rice instead of brown. It's very delicious and there's no need to change the ingredient amounts..