Recipe: Tasty Hainan chicken rice

Hainan chicken rice. Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese Chicken Rice (海南鸡) originated--perhaps unsurprisingly--in Hainan, China, a tropical As if the rice weren't enough, the Hainan chicken is perfectly cooked, emerging from the stock pot. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World.

Originally from the Hainan provence of Southern China, Chicken rice is made by boiling a whole chicken in a simple stock. Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. You can have Hainan chicken rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hainan chicken rice

1. It's of garlic.
2. It's of ginger.
3. Prepare of cilantro.
4. Prepare of chicken leg.
5. Prepare of spring onion.
6. You need of onion.
7. You need of sesame oil.
8. You need of olive oil.
9. It's of long grain rice.

Prepare long lasting homemade chilli sauce, soy. Hainanese chicken rice is one of few local dishes served in the menu of Singapore Airlines. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes. Growing up in northern China, I'd never heard.

Hainan chicken rice step by step

1. Ginger, garlic, spring onion and onion boiled to half boiled and put the chicken leg..
2. Once it done, the chicken meat looks easy to get from the the bone, take it out. Do not dispose the boiling water. We will use it for cook the rice..
3. Mashed ginger and garlic. Sauté. Put the rice in until it fragance. In some fried shallots (bawang goreng). Put the rice into the rice cooker. Put the boiling water that we use to boiled the chicken before. Try not to put the rest of ingredients. Stir it. Turn on the rice cooker..
4. Put the chicken on the plate.
5. While waiting the rice cooked, we preparw the dipping sauce. Grate some ginger and garlic. Cut some spring onion. Put together in a bowl. Hit some olive oil. Add 1 tea spoon of sesame oil. Once it hot, put the oil into the bowl..
6. When the rice cooked, wait until it well cook and put it on a plate or in a rice bowl..
7. The hainen chicken rice ready to eat. I also sauté some greenbean as a side dish..

Wee Nam Kee, a renowned chicken rice brand in Singapore. It has branches in Indonesia, Philippines, Korea and Japan. Personally I prefer the roasted version rather than the poached one. This article is about the dish. Hainanese Chicken Rice is comfort food for most people in Asia, including me.