Chicken Teriyaki and Fried Rice. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.
The teriyaki sauce does not contain any wine or alcohol.
This recipe might just be the quickest, busy-weeknight meal I have in my pocket.
How to make Teriyaki Chicken Fried Rice.
You can have Chicken Teriyaki and Fried Rice using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Teriyaki and Fried Rice
- Prepare 2 of chicken breasts, cubed.
- It's 1 cup of teriyaki sauce.
- Prepare 2 teaspoons of oil.
- It's 1/2 cup of onion, diced.
- Prepare 1 tbsp of garlic, minced.
- Prepare 1/2 cup of carrots, diced.
- Prepare 1 cup of broccoli florets.
- Prepare 3 of eggsies, beaten.
- It's 3 cups of cooked brown rice.
- Prepare 2 tbsp of soy sauce.
- Prepare 1 tbsp of sesame oil.
- You need of Pepper.
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.
Chicken Teriyaki and Fried Rice instructions
- Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour..
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside..
- In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent..
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan..
- Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies..
- Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy..
Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. When chicken is done soaking, cook in skillet with sauce. The roasted teriyaki chicken is then tossed in some freshly chopped spring onions for an added crunch. It is then served over bed of garlic tossed fried rice and steamed broccoli by the side to make it a complete meal.