Recipe: Tasty My Sushi Rice Recipe

My Sushi Rice Recipe.

You can cook My Sushi Rice Recipe using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Sushi Rice Recipe

1. You need 720 ml of Uncooked white rice.
2. Prepare 100 ml of ☆Vinegar.
3. It's 20 grams of ☆Sugar.
4. Prepare 1 tsp of ☆Salt.
5. It's 1 dash of ☆ Konbu dashi stock granules.

My Sushi Rice Recipe instructions

1. Cook 4 rice cooker cups of rice. Add a little less water than usual..
2. Combine ☆ ingredients..
3. Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix..
4. Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes..