How To Roast Black Soybeans & Make Black Soybean Tea.
You can cook How To Roast Black Soybeans & Make Black Soybean Tea using 1 ingredients and 12 steps. Here is how you achieve it.
Ingredients of How To Roast Black Soybeans & Make Black Soybean Tea
- Prepare 150 grams of Kuromame.
How To Roast Black Soybeans & Make Black Soybean Tea step by step
- Soak the beans in water for 1 hour (use filtered water if possible)..
- Drain off the water, and dry roast the beans in a pan (keep roasting until almost all the moisture is gone. The skins on the beans should pop)..
- Line a heatproof dish with paper towels. Put the roasted beans on the paper, and microwave for 3 minutes..
- Take the beans out and mix them up, and microwave for another 3 minutes. Let them cool down here. Taste one, and if it's nice and crunchy the beans are done. If they are still moist, keep microwaving in short increments while testing them..
- Store in a jar..
- Addendum: Pour boiling water over 15 roasted beans, and leave to steep for 2 to 3 minutes to make black bean tea. I like to make 2 cups of tea from the same beans, then eat the softened beans that are left over (Maybe it's just me?)..
- This is roasted black beans and black rice cooked with regular white rice. I added a bit more water than usual, and soaked the rice with the beans and black rice for more than 30 minutes before cooking..
- Cook with the regular rice cooker setting. The rice turned purple like this. The beans become plump and really aromatic..
- To make black bean tea in the microwave: put 15 roasted beans in a cup, add water, and microwave for 1 minute 40 seconds at 600 W. Leave to steep for a while..
- I made porridge with the black bean rice, and kneaded it in to bread dough..
- This is roasted black beans and zakkoku-mai (mixed grain mix) with regular rice..
- This is the same rice from Step 11 turned into porridge the next day..