Recipe: Tasty Reduced Salt Shio-Koji

Reduced Salt Shio-Koji.

You can cook Reduced Salt Shio-Koji using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Reduced Salt Shio-Koji

1. It's 200 grams of Dried koji.
2. It's 50 grams of Salt.
3. Prepare 300 ml of Lukewarm water.

Reduced Salt Shio-Koji step by step

1. Add boiling water and salt to a rice cooker, and cool to 60℃. Add the koji while breaking it up, and mix..
2. Turn on the warming function, cover with a cloth, and let warm for 5 to 6 hours. Stir the mixture every hour..
3. Once the koji has softened, cool in room temperature. Place in a container that has been sterilized by boiling, and store in the refrigerator..
4. Some rice cookers don't allow for warming while the lid is still open. Please be sure to check beforehand..