Recipe: Delicious Okinawan-Style Mixed Rice "Kufua Juushii"

Okinawan-Style Mixed Rice "Kufua Juushii".

You can cook Okinawan-Style Mixed Rice "Kufua Juushii" using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Okinawan-Style Mixed Rice "Kufua Juushii"

1. You need 700 grams of White rice.
2. It's 150 grams of Pork (this time, I used pork belly).
3. It's 1/3 of Carrot.
4. Prepare 4 of Dried shiitake mushrooms.
5. Prepare 30 grams of Kamaboko.
6. It's 1/2 of a bunch Green onion or scallion.
7. Prepare 2 tbsp of ●Mirin.
8. You need 2 tbsp of ● Usukuchi soy sauce.
9. Prepare 1/2 tsp of ●Salt.
10. Prepare 3 tbsp of ●Cooking sake.
11. It's 1 of as required Dashi stock.
12. It's 1 of to preference Sesame oil.

Okinawan-Style Mixed Rice "Kufua Juushii" instructions

1. These are the ingredients. Soak the shiitake mushrooms in water, boil the pork, and cut everything into small pieces..
2. Wash the rice, then add the ● seasonings and add dashi stock in place of water (you could also add the liquid from soaking the shiitake mushrooms)..
3. Add all the ingredients from Step 1 except the green onions and start the rice cooker..
4. Once it has cooked, mix in the sesame oil and green onions. Check the taste. If it's too weak, add some salt. It's ready!.
5. I added Hijiki and sesame oil make a great combination!.