Recipe: Tasty Easy Soft-Boiled Eggs

Easy Soft-Boiled Eggs.

You can have Easy Soft-Boiled Eggs using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Soft-Boiled Eggs

1. Prepare 2 of Eggs.
2. You need 1 of enough to cover the eggs Boiling water.

Easy Soft-Boiled Eggs instructions

1. Bring the eggs to room temperature and put into the rice cooker. Pour in enough boiling water to cover the eggs, turn the rice cooker to the "warming" setting, and wait for 10 minutes..
2. Once 10 minutes have passed, remove the eggs, and transfer to a bowl of cold water..
3. Once cooled, prepare a dish, and peel off about 1/4 of the shells..
4. Turn the eggs over and let drop into the container. Top with any sauce you like and enjoy..