Recipe: Yummy Prawn Takikomi Gohan

Prawn Takikomi Gohan.

You can cook Prawn Takikomi Gohan using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prawn Takikomi Gohan

1. You need 3 cups of Rice *180ml cup.
2. It's 1 of Onion *finely chopped.
3. You need of Vegetable Stock or Seafood Stock (OR Water & Stock Cube).
4. You need 1 tablespoon of Finely Chopped Parsley.
5. You need 1 tablespoon of Olive Oil.
6. It's 1/2-1 cup of Frozen Peas & Corn.
7. You need 200 g of Raw Prawns.
8. It's of Salt & Pepper.

Prawn Takikomi Gohan instructions

1. Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly..
2. Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking..
3. Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking..
4. Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently..