‘Okayu’ Japanese Rice Porridge. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. How to Make Japanese Rice Porridge.
It is easy to digest, so people in Japan commonly eat it when they have a cold, are recovering from an illness, or don't have much of an appetite.
It is also a popular baby food and served to the elderly.
It is often eaten when people are not feeling well.
You can have ‘Okayu’ Japanese Rice Porridge using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of ‘Okayu’ Japanese Rice Porridge
- Prepare 1 cup of Cooked Japanese Short Grain Rice *firmly packed.
- You need 1 of & 1/2 cups Water *Do not add anything else!.
- Prepare of Salt.
- You need of *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water.
It has a very mild taste and it's easy to digest, making it a perfect For the flavoring of the porridge, the most popular topping is Umeboshi. Umeboshi is sour and salty pickled plum, and its taste goes with rice very well. Wash Japanese rice well and drain. Put the pan on medium heat and bring to boil.
‘Okayu’ Japanese Rice Porridge instructions
- <Easiest Method> Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps..
- Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir..
- <Uncooked Rice Method> Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water..
- Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir..
- If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir..
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite. Get this healthy and easy Okayu (Japanese rice porridge) recipe from Pickled Plum. Step by step photos and printable recipes! As a little girl, my mother used to make okayu (Japanese congee) whenever I was sick with a fever.