Recipe: Tasty Lemon pepper sausage Omusubi

Delicious, fresh and tasty.

Lemon pepper sausage Omusubi. Great recipe for Koshimbir - Indian style carrot salad. This dish is a mix of carrot's crunchiness, tang from lemon juice, spicy green chili and to top it all aroma of roasted sesame seeds and its rich nutty taste. You can eat it as a side dish or have it as light healthy lunch/dinner.

Lemon pepper sausage Omusubi You can eat it as a side dish or have it as light healthy lunch/dinner. Great recipe for Spinach and Yogurt soup. This is a hot soup made with yogurt, spinach and gram flour. You can cook Lemon pepper sausage Omusubi using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon pepper sausage Omusubi

  1. Prepare 1 cup of japanese rice.
  2. Prepare 1 cup of water.
  3. It's to taste of salt.
  4. You need 1 of lemon pepper sausage.

Combination of spices and hot yogurt helps sooth your throat and it is packed with nutrition. One can have it with rice or without any side dish. Great recipe for Grilled Sweet Potato. Sweet potatoes are versatile, filling and packed with goodness.

Lemon pepper sausage Omusubi instructions

  1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting..
  2. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt. Cover with wet paper towel or cloth, keep aside..
  3. Cook sausage and mash / grate or cut in small pieces. My kid likes it grated. Mix this with rice..
  4. Japanese rice is very sticky so to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap..

Make it for short eats or kids snack! Great recipe for Salmon in Foil. Most of salmon foil recipes use oven or grill, I use a pan filled with Water to steam salmon in foil. This keeps all the moisture and combines all the flavors perfectly. In a Dutch oven, cook the sausage over medium heat until no longer pink; drain.