Recipe: Perfect Beans Simmered in a Rice Cooker

Beans Simmered in a Rice Cooker.

You can cook Beans Simmered in a Rice Cooker using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beans Simmered in a Rice Cooker

1. Prepare 500 grams of Garbanzo beans.
2. Prepare 480 ml of Water.

Beans Simmered in a Rice Cooker instructions

1. Rinse the beans and place them into the rice cooker..
2. Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker)..
3. Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.).
4. You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again..