Recipe: Tasty My curry Indian Style

My curry Indian Style.

You can have My curry Indian Style using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of My curry Indian Style

1. Prepare 500 grams of Chicken thigh meat.
2. You need 3 of Onions.
3. You need 1 can of Canned tomatoes (chopped).
4. You need 200 ml of Plain yogurt.
5. You need 1 tsp of Grated ginger.
6. You need 1 tsp of Grated garlic.
7. It's 1 tsp of Garam masala.
8. Prepare 5 of Bay leaves.
9. Prepare 1 of Coriander (seeds).
10. It's 1 of ☆Cumin.
11. You need 1 of ☆Chili powder.
12. It's 1 of ☆Turmeric.
13. It's 1 of ☆Cardamon.
14. It's 1 of ☆All spice.
15. Prepare 1 pinch of ☆Cinnamon.
16. Prepare 1 pinch of ☆Nutmeg.
17. You need 1 pinch of ☆Black pepper.
18. Prepare 1 tbsp of Soup stock granules.
19. Prepare 400 ml of Water.
20. It's 1 tbsp of Japanese Worcestershire-style sauce.
21. Prepare 1 dash of Salt.
22. Prepare 3 tbsp of Vegetable oil.

My curry Indian Style instructions

1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry..
2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned..
3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half..
4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish..
5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce..
6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook..