Chicken stuffed rice(tah-chin morgh). Add turmeric, salt, pepper, and water (just to cover the chicken). Chicken Tahchin Recipe is Rice and chicken cooked together with saffron yogurt How to cook Persian Tahchin Chicken ته چین مرغ Music: Say Yeah - Topher Mohr. Hi Friends - Today, I go through step by step in making this Persian Delicacy, known as "Tahchin Morgh" or "Baked Crispy Chicken Rice Cake with Saffron".

This recipe is the Tabrizi (Azeri) version of the Tahchin. This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender. You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken stuffed rice(tah-chin morgh)

Prepare 2 cups of rice.
Prepare 1 cup of yoghurt.
It's 2 of eggs.
It's 1/2 of ts. saffron powder.
It's 2 pcs. of chicken breast or 5 drum sticks.
You need 1 of medium onion.
Prepare 1/2 cup of oil.
Prepare of salt, pepper, turmeric.

My recipe is Tahchin, which I learned from my Mom. This recipe is made with chicken, but. Drain when rice grains are al dente, soft on the ends and firm in the center. Let it cool down a bit.

Chicken stuffed rice(tah-chin morgh) step by step

Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
In a small bowl mix saffron with 2 spoons of hot chicken stock..
Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
Add the rice to the batter..
Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

The chicken juices should make the rice extra flavorful, and the chicken fat should help with browning as well (so I might use a bit. Iranian Food: "Tahchin Morgh" Tahchin Morgh is a delicious comfort food with an elegant presentation without too much fuss. In an oven safe dish place the chicken thighs, onions, garlic, turmeric, salt and pepper. Let rice cool down, then place in a large bowl. Tahchin e Morgh is a baked Persian rice layered with tender chicken.