Easiest Way to Cook Yummy Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice)

Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice).

You can cook Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice)

1. It's 3 cups of Moghul Rice(long rice) soak for 30mins in luke warm water.
2. Prepare 2 tablespoon of butter.
3. You need 1 tbsp of cooking oil.
4. It's 1 of cinnamon stick.
5. You need 1 of star anise.
6. Prepare 4 pc of cardamons.
7. You need 8 pcs of cloves.
8. You need 1 tsp of chicken powder.
9. It's 1 pc of Pandan Leaf.
10. You need 2 of garlics.
11. Prepare 4 of Ginger slice.
12. It's to taste of salt.
13. It's 6 tbsp of tomato purée.
14. Prepare 4.5 cups of water.

Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) instructions

1. Wash and rinse the rice after soaking in water 30 mins.
2. Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf..
3. Add on water, chicken powder, rice and salt..
4. Add on ginger slice then stir.
5. Make sure the water level is at 4.5.
6. Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump..
7. Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce).