How to Cook Appetizing Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms.

You can cook Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

1. It's 540 ml of White rice.
2. Prepare 2 of tablespons Salted butter.
3. It's 1/2 of Onions (finely chopped).
4. Prepare 1/2 of Carrot (diced).
5. You need 50 grams of Frozen corn kernels.
6. You need 1 of packet Shimeji mushrooms (shredded).
7. Prepare 1 piece of of thigh Roast chicken.
8. It's 1 of Soup stock cube.
9. You need 1 tbsp of Soy sauce.
10. You need 1 dash of White pepper.
11. You need 1 dash of Parsley (dried).

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms step by step

1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes..
2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft..
3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on..
4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish..